In most states, the health department will not license a home-based kitchen because they believe it’s not safe to sell food prepared at home. In that scenario, there are other options like renting a commercial kitchen or asking local businesses like churches if you can use their kitchen.
Is a home catering business profitable?
As a starting caterer, you can expect to earn about $30,000, while top caterers at high-end or established businesses often pull in upwards of $80,000. This may seem like great news, but remember that there are also plenty of costs associated with starting a catering company, especially your own private company.
How can I make money from home catering?
There are many things you can do to make money catering.
- Rent equipment and supplies until you’ve made a name for yourself in the industry. …
- Outsource many items to other event-planning vendors. …
- Use a temporary agency to find your wait staff. …
- Specialize in a list of items to create a niche for your catering business.
Can I use my home kitchen for catering?
The idea of running your own catering business seems simple enough. You cook things in your kitchen and then bring them to the event you’re catering. … Even if your state permits you to use your home kitchen, you will likely still be subject to health inspections from either your state or your local health department.
Can I prepare food at home and sell it?
A new law in California allows home cooks to prepare and sell meals out of their personal digs as of January 1. … Most states currently restrict people from selling food except through co-working or commercial kitchens. The Homemade Food Operations Act — signed into law by Gov.